Clinical Laboratory Outbreak of Sudden Death Syndrome in Broiler Chicken in Kathmandu Valley Nepal

Clinical Laboratory Outbreak of Sudden DeathCandida
Syndrome in Broiler Chicken in Kathmandu Valley58
Nepal28
 172
  
1: Dr.Kedar Karki Senior Veterinary Officer 
Central Veterinary Laboratory in Kathmandu117
Tripureshwor, Nepal55
  2: Dr Esmeraldo M. Cabana, Veterinary Pathologist, 
 Animal Health Laboratories, Diagnostic ServicesTreatment and Preventive measure given to the rest
Branch Department of Primary Industries and Water,of birds in flock:
Tasmania, Australia, 
ABSTRACT:All birds remaining in flocks were subjected to
The incidence of sudden death of broiler birds aboverestricted feed up to 8-10%, and feed to twice daily
40 days suddenly increased in the month of Augustonly. Supplementation with glucose containing
2008 in Kathmandu valley. Birds that were presentedelectrolyte, liquid toxin binders, Immunomodulater, and
for post-mortem examination in Central Veterinarysimple broad-spectrum antibiotics were provided in
Laboratory Tripureshwor Kathmandu were usuallywater. Vitamin B complex supplementation was
found dead on their backs with wings out-stretched.totally withdrawn. All birds remaining in all affected
Incidence rate was recorded between 1.5 to 2.5% offarms responded well to the above management and
the flock. The mean mortality due to sudden deaththere were marked improvement in the overall
syndrome was 1.3 - 9.6% and mortality usually occurscondition of the flock.
after 6 week of age. There are no outstanding gross 
lesions on post mortem examinations, except forResult and Discussion.
muscle oedema, pulmonary, renal and liver congestion, 
and congestive spleenomegally.Sudden Death Syndrome (SDS) is an acute heart
 failure disease that affects mainly male fast growing
Penicillium spp., Aspergillus spp., Candida spp, E.coli,chickens that seem to be in good condition. Although
Streptococcus spp. and Staphylococcus spp. werea common condition in fast growing birds, the
the usual organisms isolated from culture samples ofpathogenesis remains unclear (Ononiwu et. al. 1979).
liver, lung, spleen and proventriculus. Reduction ofCardiac arrhythmias are involved in the pathogenesis
mortality was achieved by feed restriction,of SDS with ventricular arrhythmias (VA) being the
supplementation of glucose containing electrolyte,most common observation representing premature
liquid toxin binder, Immunomodulater, acidifier andventricular contractions and fibrillation (Olkowski and
antibiotic therapy. The condition seems to be relatedClassen, 1997; 1998). It has been reported that
to fast growth rate. A practical approach seems tobroilers fed with high vitamin D3 diet above the
use diets with 5-7% reduction in nutrient density. Therecommended levels in an attempt to prevent
provision of more space and supportive treatmentcommonly occurring leg problems were 2.5 fold more
with anti-stress medicine may also be beneficial.likely to succumb to acute heart failure and die of
 SDS (Nain et. Al. 2007). SDS was also experimentally
Key word:induced by feeding diets containing the mycotoxin
Sudden death syndrome, broiler birds, Kathmandumoniliformin that resulted to cardiac injury with
Valley, Nepalsubsequent alterations in cardiac electrical
 conductance (Reams et al, 1997) suggesting the
 possible role of chronic mycotoxicosis to the
 causation of SDS. Other implicated causes of SDS
Background of outbreak of Sudden Death Syndromeinclude continuous artificial lighting (Ononiwu et al,
in Kathmandu Valley.1979b), deviations in dietary calcium and phosphorus
 (Scheideler et al, 1995),  feeding crumble-pellet diets
During the first week of August 2008 there sudden(Proudfoot et al, 1982), dietary fat content (Rotter
increase in mortality of broilers above 6 week ageet al, 1985) and feeding frequency Bowes et al,
(Table 1). There are no premonitory signs. Just1988). The latter recommendation of restricted
before death, birds appear normal and it is commonfeeding supports well the previous observation that
to observe the birds feeding, drinking or walkingabdominal fat deposition increases the risk of SDS
normally. Then suddenly, affected birds exhibit clinicalsuch that restrictions on calorie:protein ratio
signs such as extending their neck, squawk and startdecreases the incidence of SDS (Mollison et al, 1984).
wing beating as well as leg extension before falling 
back on their back and die suddenly.The present investigation indicates that broilers in
 good body weight condition when not harvested
Table: 1. Epidemiology of Affected flock with suddentimely and remain in poultry shade for prolonged
Death Syndrome in Month of August 2008:periods suffer stressful events and even sudden
 death. Also, it is possible that the increased humidity
Durationno. of farmand hot season favors the growth of mold and
Population at riskfungus in stored feeds increasing the risk of birds to
Morbiditymycotoxicosis. This incidence of sudden death
(%)syndrome in birds in Kathmandu Valley was reported
Mortalityfor the first time and needs to be investigated
(%)further.
No. of samples examined 
 References.
First week 
22Bowes VA, R.J. Julian, S. Leeson and T. Stirtzinger
16620(1988). Effect of feed restriction on feed efficiency
4250 (25.57%)and incidence of sudden death syndrome in broiler
369chickens. Poultry Science 67(7):1102-4
(2.22%) 
44Mollison B., W. Guenter,and B.R. Boycott (1984).
Second weekAbdominal fat deposition and sudden death syndrome
14in broilers: the effects of restricted intake, early life
15450caloric (fat) restriction, and calorie: protein ratio.
1235Poultry Science 63(6):1190-200
(7.99%) 
232Nain S, B. Laarveld B, C. Wojnarowicz C, and A.A.
(1.50%)Olkowski (2007). Excessive dietary vitamin D
28supplementation as a risk factor for sudden death
Third  weeksyndrome in fast growing commercial broilers.
20Comparative biochemistry and physiology. Part A,
10260Molecular & Integrative Physiology 148(4):828-33
848 
(8.26%)Olkowski, A.A., C. Wojnarowicz, S. Nain, B. Ling, J. M.
157Alcorn, and B. Laarveld (2008). A study on
(1.53%)pathogenesis of sudden death syndrome in broiler
40chickens. Research in Veterinary Science 2008
Fourth weekAug;85(1):131-40
30 
15700Ononiwu, J.C., R.G. Thomson, H.C. Carlson, and R.J.
2380Julian. (1979). Pathological Studies of “Sudden
(15.16%)Death Syndrome” in Broiler Chickens. Canadian
149Veterinary Journal 20(3): 70–73
(0.94%) 
60Ononiwu, J.C., R.G. Thomson, H.C. Carlson, and R.J.
TotalJulian. (1979b). Studies on effect of lighting on
86"Sudden death syndrome" in broiler chickens. .
58030Canadian Veterinary Journal 20(3):74-7
8713 
(15.01%)Olkowski A.A. and H.L. Classen (1998). High incidence
907of cardiac arrhythmias in broiler chickens. Zentralblatt
(1.56%)für Veterinärmedizin. Reihe A 45(2):83-91
172 
 Olkowski A.A. and H.L. Classen (1997). Malignant
Postmortem finding of SDS birds:ventricular dysrhythmia in broiler chickens dying of
 sudden death syndrome. Veterinary Record.
Postmortem examination of birds that died of sudden15;140(7):177-9
death syndrome revealed showed no outstanding 
gross pathology. All birds were well fleshed, withProudfoot FG, H.W. Hulan, K.B. McRae (1982). The
muscle edema and general pulmonary congestion andeffect of crumbled and pelleted feed on the
edema. Feed was present along the entire digestiveincidence of sudden death syndrome among male
tract and the gall bladders of birds are usually empty.chicken broilers. Poultry Science 61(8):1766-8
The liver and kidneys were usually slightly congested 
and have patchy sub capsular hemorrhage. Usually,Reams R.Y, H.L. Thacker, D.D. Harrington, M.N. Novilla,
the proventriculus contains a milky fluid, and intactG.E. Rottinghaus, G.A. Bennett , and J. Horn (1997). A
food particles are present in gizzard. Congestivesudden death syndrome induced in poults and chicks
spleenomegally was observed in almost all birds. Allfed diets containing Fusarium fujikuroi with known
these post mortem observations conform to theconcentrations of moniliformin. Avian Disease
descriptions of the syndrome made by Ononiwu et.41(1):20-35
al. (1979). 
 Rotter B, W. Guenter, and B.R. Boycott (1985).
 Sudden death syndrome in broilers: dietary fat
Laboratory Finding of Mycobiota and Micro biota ofsupplementation and its effect on tissue composition.
Postmortem Tissue samples:Poultry Science 64(6):1128-36
 Scheideler SE, D.V. Rives, J.D. Garlich, and P.R. Ferket
A total 86 tissue samples of lung, liver, spleen,(1995). Dietary calcium and phosphorus effects on
Proventriculus and gizzard, were collected duringbroiler performance and the incidence of sudden
postmortem examination and were subjected fordeath syndrome mortality. Poultry Science
both bacterial and mycological culture. Results of74(12):2011-8
microbiological examination done are given in Table 2. 
  
Table: 2.Acknowledgment:
  
No. of samplesWe would like to thank Dr. Dev Raj Adhikari SVO
Bacterial isolatedand incharge of Central Veterinary Hospital
Fungi isolatedTripureshwor, Kathmandu for providining early
Positive nonegative noindication of problem. Thanks are due to Dr.Pragya
86Koirala Veterinary Officer Mr.Bal Bahadur Kunwar
E.coli,Srnior Vet.Technician and Mr.Bhimsen Adhikari
Streptococcus,Vet.Technician of Microbioly Unit of Central Veterinary
StaphylococcusLaboratory for doing the microbiology works, Dr. Lin
 Tsang Long, Avian Pathologist, and Dr. Stephen B.
59Hooser, Stephen, Head, Toxicology Section and
27Assistant Director, Animal Disease Diagnostic
86Laboratory Purdue University U.S.A for their critique
 of the manuscript. Dr.Poornima Manandhar, Chief of
Aspergillus,CVL Tripureshwor deserves special thanks from this
Penicillium,investigation team.