| Heart disease effects many of us in the UK, more so | | | | grape skin extracts elicit a greater antiplatelet effect |
| than in many other countries, but there is a strong | | | | when used in combination than when used individually |
| possibility that this could be changed simply by | | | | in dogs and humans. Shanmuganayagam D, Beahm |
| changing our attitude towards food and consuming | | | | MR, Osman HE, Krueger CG, Reed JD, Folts JD. |
| more juice. | | | | Department of Cardiovascular Medicine, University of |
| The term 'heart disease' includes several conditions | | | | Wisconsin, Madison 53792, |
| such from Congenital heart defects seen at birth to | | | | USA. |
| atherosclerosis (hardened arteries) that develop later. | | | | 6 Atherosclerosis. 2001 Sep;158(1):195-8. Pomegranate |
| It is a complex issue with several inter-related | | | | juice consumption inhibits serum angiotensin |
| factors. Hardening of the arteries and angina are a | | | | converting enzymeactivity and reduces systolic blood |
| result of the inner walls of the bodies arteries | | | | pressure. Aviram M, Dornfeld L. The Lipid Research |
| narrowing due to a build up of plaque (fat, LDL | | | | Laboratory, Technion Faculty of Medicine, The |
| cholesterol and other substances). Plaque build up is | | | | Rappaport Family Institute for Research in the |
| increased in people who have high levels LDL (bad) | | | | Medical Sciences, 31096 Haifa, Israel. |
| cholesterol and low levels HDL (good) cholesterol. | | | | 7 J Nutr Biochem. 2005 Sep;16(9):570-6. Pomegranate |
| Oxidation of excess LDL cholesterol results in an | | | | juice inhibits oxidized LDL uptake and cholesterol |
| increase of plaque. The HDL cholesterol helps to | | | | biosynthesis in macrophages. Fuhrman B, Volkova N, |
| prevent the LDL cholesterol from increasing the | | | | Aviram M. Lipid Research Laboratory, Technion |
| plaque, moving it instead to the liver. Plaque build up | | | | Faculty of Medicine, The Rappaport Family Institute |
| alone may be enough to cause pain (angina) or heart | | | | for Research in the Medical Sciences, Rambam |
| attack. However, if the plaque is ruptured or torn it | | | | Medical Center, Haifa 31096, Israel. |
| can block the artery causing a coronary thrombosis | | | | 8 J Nutr. 2001 Aug;131(8):2082-9. Pomegranate juice |
| (heart attack). Atherosclerosis can also be caused by | | | | supplementation to atherosclerotic mice reduces |
| inappropriate platelet activation causing the platelets | | | | macrophage lipid peroxidation, cellular cholesterol |
| in the blood to clot. | | | | accumulation and development of atherosclerosis. |
| Grape Juice inhibits Atherosclerosis | | | | Kaplan M, Hayek T, Raz A, Coleman R, Dornfeld L, |
| Many of us will have seen news items claiming red | | | | Vaya J, Aviram M. |
| wine helps to keep our hearts healthy. This is due to | | | | The Lipid Research Laboratory, Bruce Rappaport |
| a substance in the grapes that used to make the | | | | Faculty of Medicine, Technion, The Rappaport Family |
| wine known as polyphenols. However, recent tests | | | | Institute for Research in the Medical Sciences and |
| have shown that although less polyphenols are | | | | Rambam Medical Center, Haifa 31096, Israel. |
| present in grape juice than red wine, grape juice is | | | | 9 Adv Exp Med Biol. 2002;505:113-22. Polyphenol |
| better at inhibiting atherosclerosis [1]. Purple Grape | | | | antioxidants in citrus juices: in vitro and in vivo studies |
| juice has also been found to help patients with | | | | relevant to heart disease. Vinson JA, Liang X, Proch J, |
| coronary artery disease due to significantly improving | | | | Hontz BA, Dancel J, Sandone N. Department of |
| the function of the cells (endothelial) lining the | | | | Chemistry, University of Scranton, PA 18510-4626, |
| hardened arteries as well inhibiting inappropriate | | | | USA. |
| platelet activation [2]. Purple grape juice's action as a | | | | 10 Am J Clin Nutr. 2000 Nov;72(5):1095-100. |
| potent platelet inhibitor is important as Platelets are | | | | HDL-cholesterol-raising effect of orange juice in |
| involved in the development of Atherosclerosis [3]. | | | | subjects with hypercholesterolemia. Kurowska EM, |
| Other research has shown grape seed | | | | Spence JD, Jordan J, Wetmore S, Freeman DJ, Piche |
| proanthocyanidin extracts reducing Atherosclerosis by | | | | LA, Serratore P. Departments of Biochemistry, |
| up to 50% in animals. [4] Although that study was | | | | University of Western Ontario, London, Canada. |
| for grape seed extract alone, other studies have | | | | 11 Clin Chem. 2000 Nov;46(11):1818-29. Influence of |
| shown that the combination of grape seed extract | | | | increased fruit and vegetable intake on plasma and |
| and grape skin, as you would find in the juice, is more | | | | lipoprotein carotenoids and LDL oxidation in smokers |
| effective [5]. | | | | and nonsmokers. Chopra M, O'Neill ME, Keogh N, |
| Fruit Juices Reduce Cholesterol | | | | Wortley G, Southon S, Thurnham DI. Northern Ireland |
| Pomegranate juice also offers wide protection | | | | Centre for Diet and Health, School of Biomedical |
| against cardiovascular diseases6 and has been shown | | | | Sciences, University of Ulster, Coleraine, County |
| to reduce cholesterol build up in plaque [7] and reduce | | | | Londonderry, Northern Ireland BT52 1SA, United |
| the development of atherosclerosis [8]. | | | | Kingdom. |
| In laboratory tests orange juice has been found to | | | | 12 J Nutr. 2000 Sep;130(9):2200-6. Moderate |
| lower cholesterol and significantly inhibit | | | | intervention with carotenoid-rich vegetable products |
| atherosclerosis [9]. A 750ml serving of orange juice | | | | reduces lipid peroxidation in men. Bub A, Watzl B, |
| daily has been shown to decreased the LDL-HDL | | | | Abrahamse L, Delincee H, Adam S, Wever J, Muller H, |
| cholesterol ratio by 16% in tests on people [10]. | | | | Rechkemmer G. Institute of Nutritional Physiology, |
| Tests on smokers has shown that carrot and orange | | | | Federal Research Centre for Nutrition, D-76131 |
| juice combined significantly susceptibility of LDL to | | | | Karlsruhe, Germany. |
| oxidation [11] (the process that increases plaque). | | | | 13 Lipids. 1998 Oct;33(10):981-4. Tomato lycopene |
| As little as 330 mL of tomato juice [12] has also been | | | | and low density lipoprotein oxidation: a human dietary |
| shown to significantly reduce LDL oxidation [13] | | | | intervention study. Agarwal S, Rao AV. Department |
| Adding garlic to vegetable juices takes some getting | | | | of Nutritional Sciences, Faculty of Medicine, University |
| used to, but garlic has also been shown to decrease | | | | of Toronto, Ontario, Canada. |
| bad LDL cholesterol while increase HDL cholesterol | | | | 14 J Nutr. 2001 Mar;131(3s):994S-9S. Study of garlic |
| [14] as well as reducing LDL oxidation [15]. | | | | extracts and fractions on cholesterol plasma levels |
| Plant sterols and stanols found in high quantities in | | | | and vascular reactivity in cholesterol-fed rats. Slowing |
| veg like broccoli, Brussels sprouts, cauliflower16 have | | | | K, Ganado P, Sanz M, Ruiz E, Tejerina T. Department |
| been found to reduce LDL cholesterol [17]. One | | | | of Pharmacology, School of Pharmacy, Complutense |
| report says around 2g per day of plant sterol ester | | | | University, 28040 Madrid, Spain. |
| can decrease LDL cholesterol levels from 9% to 20% | | | | 15 J Nutr. 2001 Mar;131(3s):985S-8S. Suppression of |
| [18] | | | | LDL oxidation by garlic. Lau BH. Department of |
| Ginger has also been shown to significantly reduce | | | | Microbiology and Molecular Genetics, School of |
| LDL cholesterol and abnormal cell tissues (Aortic | | | | Medicine, Loma Linda University, Loma Linda, CA |
| atherosclerotic lesion) [19] in the arteries around the | | | | 92350, USA. |
| heart. | | | | 16 Curr Opin Lipidol. 2000 Dec;11(6):571-6. Therapeutic |
| With so much evidence proving the benefits of fruit | | | | potential of plant sterols and stanols. Plat J, |
| and vegetable juices why on earth would we not | | | | Kerckhoffs DA, Mensink RP. Department of Human |
| want to include them in our diet? | | | | Biology, Maastricht University, Maastricht, the |
| 1 Atherosclerosis. 2001 May;156(1):67-72. Red wine, | | | | Netherlands. |
| dealcoholized red wine, and especially grape juice, | | | | 17 Am J Clin Nutr. 2002 Jan;75(1):79-86. An increase in |
| inhibit atherosclerosis in a hamster model. Vinson JA, | | | | dietary carotenoids when consuming plant sterols or |
| Teufel K, Wu N. Department of Chemistry, University | | | | stanols iseffective in maintaining plasma carotenoid |
| of Scranton, Linden and Monroe Streets, | | | | concentrations. Noakes M, Clifton P, Ntanios F, |
| 2 Adv Exp Med Biol. 2002;505:95-111. Potential health | | | | Shrapnel W, Record I, McInerney J. CSIRO Health |
| benefits from the flavonoids in grape products on | | | | Sciences and Nutrition, Adelaide, Australia. |
| vascular disease. Folts JD. Coronary Thrombosis | | | | 18 Circulation. 2001 Feb 27;103(8):1177-9. AHA Science |
| Research Laboratory, University of Wisconsin Medical | | | | Advisory. Stanol/sterol ester-containing foods and |
| School, Madison, USA. | | | | blood cholesterollevels. A statement for healthcare |
| 3 J Nutr. 2000 Jan;130(1):53-6. Grape juice, but not | | | | professionals from the Nutrition Committee of the |
| orange juice or grapefruit juice, inhibits human platelet | | | | Council on Nutrition, Physical Activity, and Metabolism |
| aggregation. Keevil JG, Osman HE, Reed JD, Folts JD. | | | | of the American Heart Association. Lichtenstein AH, |
| Cardiology Section of Department of Medicine, | | | | Deckelbaum RJ. |
| University of Wisconsin, Madison, | | | | 19 J Nutr. 2000 May;130(5):1124-31. Ginger extract |
| WI 53792, USA. | | | | consumption reduces plasma cholesterol, inhibits LDL |
| 4 ol Cell Biochem. 2002 Nov;240(1-2):99-103. Beneficial | | | | oxidation and attenuates development of |
| effects of a novel IH636 grape seed | | | | atherosclerosis in atherosclerotic, apolipoprotein |
| proanthocyanidin extract and a niacin-bound chromium | | | | E-deficient mice. Fuhrman B, Rosenblat M, Hayek T, |
| in a hamster atherosclerosis model. Vinson JA, | | | | Coleman R, Aviram M. Lipid Research Laboratory, |
| Mandarano MA, Shuta DL, Bagchi M, Bagchi D. | | | | Technion Faculty of Medicine, The Rappaport Family |
| Department of Chemistry, University of Scranton, | | | | Institute for Research in the Medical Sciences and |
| Scranton, PA, USA. | | | | Rambam Medical Center, Haifa, |
| 5 J Nutr. 2002 Dec;132(12):3592-8. Grape seed and | | | | Israel. |