Excitotoxins - The Taste That Kills - (A Review of Chapters 1 and 2)

Dr. Russell L. Blaylock M.D. has written a compellingdescribing the "blood/brain barrier" we learn that this
book detailing the results of numerous studies of thebarrier the first line of defense the brain has against
effects of what he calls "excitotoxins" in the brain.blood borne toxins and may actually leak under
"Excitotoxins," such as glutamate (Monosodiumcertain circumstances which presents another
Glutamate, commonly called MSG) and Aspartateproblem with ingesting these specific amino acids.
(such as the artificial sweetener, NutraSweet) areIn chapter 2 we receive a review of Amino Acids.
among the over seventy types of special aminoThis is important since the "excitotoxins" are actually
acids present in the brain that are known to beAmino Acids that are normally present in the brain. Dr.
largely present in most packaged processed foodsBlaylock gives a brief overview of amino acids and
available today.how they are the building blocks used to create
Before precisely defining why they are namedproteins in a process called anabolism. Interestingly
"excitotoxins," In Excitotoxins: The Taste That Kills,noted is collagen (the largest protein in the body)
(Health Press, 1997) Dr. Blaylock leads the reader onwhich contains 1500 amino acids.
a crash course of the brain in chapter 1. Most of thisFinally we are given a glimpse of what the potential
chapter can truthfully be skipped since theproblem is as Dr. Blaylock explains another function of
descriptions are very detailed and repeated again inamino acids. Apparently, in addition to being used to
subsequent chapters. However, with a brief overviewconstruct protein, some amino acids act as
of the parts of the brain (The Frontal Lobes, Theneurotransmitters. Glutamate, Aspartate and glycine
Parietal Lobes, Occipital Lobes, Temporal Lobes, Theare examples of these types of amino acids. Dr.
brains interior paired nuclei, Brain Stem, Pituitary GlandBlaylock describes in detail the neurotransmitter firing
and Hypothalamus) and the neuron compositionprocess. He also points out that neuroscientists have
(Dendrite, Cell Body, Axon and Terminal Endings) wediscovered that glutamate is one of the most
gain a great appreciation for the complexity and yetcommon neurotransmitters in the brain. Many areas
delicate operating balances within the human brain.of the brain contain extensive glutamate type
In chapter 1 Dr. Blaylock does inform us that theneurons. Activation of cortical glutamate neurons in
brain consumes 20% of the body's required oxygenturn activate other neurons within the nuclei located
and 25% of the body's required glucose for normaldeep within the brain.
operations. Oddly enough, this is the one piece ofThese connections are important when examining the
information we need to remember for Chapter 3.effects of excitatory amino acids (such as MSG) and
The problem is that this tremendous need forthe origins of neurological disease which are revealed
oxygen and glucose circulating in the blood makes thein later chapters.
brain vulnerable to ingested to toxins. In a section