Going Green - What it Means For a Breast Cancer Survivor

It seems that everywhere I turn I'm reminded ofcancer study. The researchers found that raw
opportunities to support a sustainable environment.cabbage offered more protection than cooked
"Going green" is all the rage now and I have foundcabbage. It turns out that heating the cabbage
myself purchasing common household items or usingdenatures the enzyme and reduces the absorption of
services that capitalize on our planet's naturalglucosinolates in the body.
resources and reduce potential harm to theBroccoli
environment. I see my small effort as an investmentScientists have identified a naturally occurring
in our children's future. After all if we don't take carecompound called indole-3-carbinol, found in cruciferous
of our Earth where else are we going to live? I guessvegetables like broccoli, which may be very effective
the same principle applies to our bodies.in the fight against breast cancer. British researchers
One of ways we can sustain good health is torevealed that indole-3-carbinols can destroy cancer
practice good nutritional habits. And, in the spirit ofcells when used in combination with certain
"going green" I would like to encourage you tochemotherapies. Indoles can also change the potent
choose foods that are seasonal and regional toform of estrogen into a non-toxic form-something
where you live. Buying local means you are reducingevery woman with estrogen-receptor positive breast
the transportation cost (and environmental impact ofcancer should know about. Even a ½ cup of
that transportation), and the electricity typicallybroccoli per day decreased breast cancer risk by
needed to manufacture and/or package the product.14%.
Organic food is grown or produced without the useGreen Tea
of pesticides, fertilizers, antibiotics or growthPublished in the Journal of Cancer Biology and
hormones in an effort to both help people eat moreTherapy, December 2007, a study found that
healthfully and minimize the negative impact ofcatechins, the plant chemicals found in green tea,
conventional agriculture and food production on thecould inhibit the invading capacity of breast cancer
environment. However, organic food is typically morecells, and cause cellular death-something called
costly - often much more costly - than non-organicapoptosis. Population studies also suggest that the
food, so it's important to prioritize your grocery listrisk of breast cancer is found to be less in Asian
and choose those food items that offer your familycountries that consume green tea. The therapeutic
maximum health protection. For example, I insist ondose of green tea is three to four cups of tea per
purchasing non-genetically modified soy milk andday; enjoy hot or cold.
hormone-free dairy products whenever possible. ISpinach
also look for nonperishable organic items on sale suchHigh intakes of foods rich in vitamin A or carotenes
as cans of soup, vegetables, and grain products thatare cancer fighters. In a case-control study
I can store for longer periods of time.conducted in the United States, subjects who had
Certainly, optimal health comes from a combination ofcompleted food questionnaires indicating a higher
putting the right things into our body and limiting theconsumption of spinach had a reduced risk of breast
wrong things that come from our man-madecancer. Vitamin A from supplements did not offer the
environment. Plasticizers, herbicides, PCBs, and othersame protective effect as food, which solidifies my
industrial toxins clutter our water and food supply.stance that foods rich in plant chemicals, not
When we consume these foods we internalize thesepreformed vitamins, have the ability to unlock the
toxins, bathing our cells in disease-promotingkey to health and disease prevention.
substances. If you believe that our cells are aKale
microcosm of everything we feel, think and eat, thenAccording to a study published in Cancer Letters,
you understand the importance of surrounding our2002, consumption of kale may reduce the risk of
cells with health-promoting nutrients. In keeping withbreast cancer by decreasing the formation of
the green theme, I thought I'd share informationnitrosamines. These cancer-causing agents are
about some of the most powerful, cancer fightingformed when nitrates (from bacon, ham, sausage,
green foods that every cell in our bodies need andlunch meats, etc.)are ingested and mixed with
every woman concerned about breast cancer shouldhydrochloric acid in the stomach which is known to
be consuming:inhibit nitrosamine formation, although kale also
Cabbagecontains fiber, folic acid, carotenoids and other plant
Cabbage contains glucosinolates and myrosinasechemicals known to have anti-cancer activity.
enzymes which have powerful anti-cancer actions inWhile the focus of this article is on green foods and
the body. According to results of a 2005 study atprovides tips on how to protect the environment
the University of New Mexico, women who(both outside the body and within), the message of
consumed four or more servings per week of raw orwhole foods nutrition would not be complete without
lightly cooked cabbage--such as coleslaw or steamedmentioning that it is the entire rainbow of plant
sauerkraut--were 72% less likely to develop breastchemicals that offers maximum cancer protection-not
cancer as adults. The study included hundreds ofjust one color family. So, while green is good, eating
Polish women and Polish born to women in the Uniteda varied diet, rich in colors and freshness, is best.
States who were part of a case-control breast