Red Wine Headache - The Cause May Not Be What You Think

There was so much discussion after I posted JohnUpdate- September 2008 There are many articles
Kelly's article regarding sulfites, wines and headaches,lately regarding a newly invented device that detects
I did some further research and wanted to pass thethe amount of biogenic amines in red wine. Here's the
information along. Red Wine Headache (RWH) is amost interesting part- they all allude to the fact that
well documented phenomenon. But there is nobiogenic amines are the likely cause of RWH! But...I
definitive information regarding RWH because there iscan't find any supporting information as to why they
no funding available for research. There is nonow point to biogenic amines as the cause!? Amines
evidence that sulfites are the cause of winelike tyramine and histamine occur naturally in many
headaches. In fact, research done with subjectsaged, pickled and fermented foods, including wine,
known to have sulfite allergies confirm thatchocolate, cheese, olives, nuts and cured meats.
headaches are not one of the symptoms theyTyramines are one of the major biogenic amines
experience when drinking wine. White wines oftenproduced during malolactic fermentation and aging. It
contain more sulfites than reds, and dried fruit containis known that foods rich in amines can also trigger
sulfites and no one who eats either complains ofattacks of high blood pressure, heart palpitations and
headaches. So what is the culprit?elevated adrenaline levels in some people. But as I've
Some have suspected tannins, but tea, soy andwritten above, histamines do not seem to be the
chocolate have tannins and don't seem to be ancause of RWH...confusing right? I wonder if it's a
issue. Red wine has a lot more histamines than white,combined effect of wine consumed with foods high
but there was a report in the Journal of Allergy andin tyramines? Many of the foods noshed with wine
Clinical Immunology regarding a study of 16 peopleare cured, pickled and aged. Engineers are working to
with an intolerance to wine, found no difference inshrink the detecting device to the size of a PDA so
reactions to low- and high-histamine wines.that users can easily carry it to analyze the amine
Right now it looks like the cause may becontent in their food and drink. Patients taking
prostaglandins, hormone like substances that may beantidepressants known as MAOI inhibitors, block the
responsible for the production of some types of painbody's ability to break down amines, are at higher
and inflammation. A new study showed a distinctrisk of blood pressure spikes from foods and wine.
decrease in headaches in subjects prone to RWH andI will continue to post new information as I learn of it
given prostaglandin inhibitors. In some non-controlledand if any readers have any information please pass
studies it looks like taking aspirin, which reducesit along.
prostaglandin production, may control or reduce RWH.