Supplements: Shiitake and Reishi, Spirulina, Wheat Germ, Wheatgrass and Whey Protein

Shiitake and ReishiWheat Germ
Shiitake and reishi are Japanese mushrooms with aWheat germ is the embryo of the wheat berry. It is
delicate texture, strong stems, and well-defineda good source of vitamin E; most of the B vitamins;
undersides. They are attractive and have impressivethe minerals calcium, magnesium, and phosphorus; and
health-promoting properties.several trace elements.
Shiitake (Lentinus edodes) contain a polysaccharide,One problem with wheat germ is that it spoils easily.
lentinan, that strengthens the immune system byIf you purchase wheat germ separately from the
increasing T cell function. Shiitake mushrooms containflour, make sure the product is fresh. It should be
eighteen amino acids, seven of which are essentialeither vacuum packed or refrigerated, with a packing
amino acids. They are rich in B vitamins, especiallydate or a label stat-ing the date by which the
vitamins BI (thi-amine), 62 (riboflavin), and B3 (niacin).product should be used. Toasted wheat germ has a
When sun-dried, they contain high amounts of vitaminlonger shelf life, but the raw product is better
D. Their effectiveness in treating cancer has beenbecause it is unprocessed. Wheat germ oil capsules
reported in a joint study by the Medical Departmentare also available.
of Koibe University and Nippon Kinoko Institute inWheatgrass
Japan. These mushrooms are considered delicaciesWheatgrass is a rich nutritional food that was
and are entirely edible.popularized by Dr. Ann Wigmore, an educator and
Reishi (Ganoderma lucidum) have been popular for atfounder of the Hippocrates Health Institute in Boston.
least two thousand years in the Far East. They wereWheatgrass contains a great variety of vitamins,
rated number one on ancient Chinese lists of superiorminerals, and trace elements. According to Dr.
medicines, and were believed to give eternal youthWigmore, 1 pound of fresh wheatgrass is equal in
and longevity.nutritional value to nearly 25 pounds of the choicest
Today, both shiitake and reishi mushrooms are usedvegetables.
to treat a variety of disorders and to promoteDr. Wigmore reported that wheatgrass therapy,
vitality. They are used to prevent high blood pressurealong with "living foods," helped to eliminate
and heart disease, to control and lower cholesterol,cancerous growths and helped many other disorders,
to build resistance to disease, and to treat fatigueincluding mental health problems. The molecular
and viral infections. They are also known to havestructure of chlorophyll resembles that of hemoglobin,
anti-tumor properties valuable in treating cancer.the oxygen-carrying protein of red blood cells, and
The mushrooms are available fresh or dried for use inthis may be the reason for the effectiveness of
foods (soak dried mushrooms in warm water orwheatgrass. The key difference between the two is
broth for thirty minutes before using), as well as inthat the metallic atom in the middle of each molecule
supplements in capsule, pill, and extract form.of human hemoglobin is iron, while the metallic atom
Spirulinaat the center of a molecule of chlorophyll is
Spirulina is a microalgae that thrives in hot, sunnymagnesium. In experiments on anemic animals, blood
climates and in alkaline waters around the world, andcounts returned to normal after four to five days of
produces twenty times as much protein as soybeansreceiving chlorophyll.
growing on an equal-sized area of land. It containsWhey Protein
concentrations of nutrients unlike any other singleWhey is a normal by-product of cheese making; it is
grain, herb, or plant. Among its valuable componentsthe liquid that is left when the solids in milk come
are gamma linolenic acid (GLA), linoleic and arachidonictogether and are pressed into solid form. Filtering and
acids, vitamin Bj2 (needed, especially by vegetarians,purifying produces whey protein, then the water is
for healthy red blood cells), iron, a high level ofremoved to produce a powder that, while high in
protein (60 to 70 percent), essential amino acids, andquality protein, is free of fat and lactose (milk sugar).
the nucleic acids RNA and DNA, along with chlorophyll,This supplement helps to build lean body mass by
and phycocyanin, a blue pigment that is found only inincreasing the body's production of muscle protein.
blue-green algae and that has increased the survivalFor this reason, it is popular among athletes and
rate of mice with liver cancer in laboratorybodybuilders, and may also help to protect against
experiments.muscle wasting in people with such diseases as AIDS
Spirulina is a naturally digestible food that aids inand cancer. In addition to its effect on muscles, it
protecting the immune system, in cholesterolappears to inhibit the proliferation of cancer cells,
reduction, and in mineral absorption. Because itprotect against free radical damage, and enhance
supplies nutrients needed to help cleanse and heal,immune function. Some recommended whey protein
while also curbing the appetite, it is beneficial forsupplements include Biochem Whey Pro 290 from
people who are fasting. A person with hypoglycemiaCountry Life, Enhanced Whey Protein from Life
may benefit from using this food supplementExtension, Molkosan Whey of Life from Bioforce
between meals because its high protein content helpsA.G., ProFlora Whey from Advanced Health Solutions,
stabilize blood sugar levels.and Whey to Go from Solgar.